Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thandai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thandai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thandai is something which I have loved my entire life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this recipe, we have to first prepare a few components. You can cook thandai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Prepare 10 almonds
- Prepare 1 tbs seeds of watermelon
- Get 1 tbs fennel
- Get 15 black pepper
- Take 1 tbs khaskhas
- Prepare 2 tbs sugar
- Make ready 2 tbs gulkand
- Prepare 4 Elaichi
- Take 1 glass milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Soak the almonds for two hours in hot water
- Black pepper.. Fennel.. Khaskhas… Magajtari…. All things soaked for minimum 1 hours
- Now peel the almonds..
- Now take all the ingredients in mixture…..grind it properly by using lil water..
- Niw take milk..sugar…. Gulkand and paste in jug.. Blend it properly by hand blender….
- Pore in lil glassess.. Ready to drink…
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap it up with this special food thandai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
