Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cupcakes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare 1 1/4 cup sifted cake flour
  2. Get 1/4 tsp baking powder
  3. Take 1/4 tsp salt
  4. Get 1 tbsp regular or Dutch-processed cocoa powder
  5. Get 1/4 cup unsalted butter at room temperature
  6. Get 3/4 cup granulated white sugar
  7. Get 1 large egg
  8. Take 1/2 tsp pure vanilla extract
  9. Make ready 1/2 cup buttermilk (or add 1/2 tbsp of white/cider vinegar or lemon juice to 1/2 a cup of milk and let stand 5-10 minutes)
  10. Prepare 1 tbsp liquid red food coloring
  11. Take 1/2 tsp white distilled vinegar
  12. Prepare 1/2 tsp baking soda
Steps to make Red Velvet Cupcakes:
  1. Preheat oven to 350° F (175° C) and line muffin tins with paper cupcake liners
  2. In a large bowl sift together flour, baking powder, salt and cocoa powder
  3. With an electric or with a hand mixer, beat the butter till soft (about1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add vanilla extract and beat until combined.
  4. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternatively add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  5. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  6. Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18-23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
  7. Cool the cakes in their pans on a wire rack for 10 minutes and then remove from pan. Let cool completely before frosting, if desired.
  8. Makes 12 cupcakes.

So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!