Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade chinese steamed buns with pork (nikuman). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! Learn how to make Nikuman (Japanese Steamed Pork Buns) at home!
Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
- Take ＊＊Dough＊＊
- Get 1/2 cup Milk (125 ml)
- Take 1 Tbsp vegetable oil
- Prepare 1/4 tsp salt
- Get 1 cup all-purpose flour (250 g)
- Get 3 Tbsp Sugar
- Get 1 tsp dry yeast
- Take 1 tsp baking powder
- Make ready ＊＊Filling＊＊
- Prepare 170 g Ground Pork
- Take 3 shiitake mushrooms
- Prepare 1 Japanese leek or green onion（you don't have to use green part of leek）
- Prepare 1/2 Tbsp grated ginger root
- Take 1/2 tsp sesame oil
- Prepare 1/2 tsp salt
- Take 1 Tbsp soy sauce
- Take 1/2 tsp sugar
- Get 1/2 Tbsp mirin (sweet sake)
- Make ready to taste pepper
Homemade dough and meat mixture are the best! Homepage > Recipes > Chinese Recipes > Nikuman Recipe (Chinese-Style Steamed Pork Buns). Steamed Pork Dumplings Homemade Dumplings Home Made Dumplings Recipe Thai Dumplings How To Cook Dumplings Chinese Dumplings Pork · Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! It's the best kind of savory snack.
Steps to make Homemade Chinese Steamed Buns with Pork (Nikuman):
- Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.
- Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)
- Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.
- Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.
- Roll each dough into flat circle shape with a rolling pin.
- Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.
- When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.
- Yummy!
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