Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Take 1/4 cup mayo
- Take 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Make ready 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Get 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap this up with this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
