Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice pancake ～ korean flavor. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
KCCS(Korean Cultural Center Slovakia) KCCS is a place where you can learn Korean alphabet (Hangeul), Korean language, experience various Korean culture. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Make these for a snack, an appetizer, or a light meal!
Rice pancake ～ Korean flavor is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice pancake ～ Korean flavor is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Make ready 250 g cooked white rice
- Take 1/2 cup chopped kimchi
- Prepare 2/3 cup chopped leek
- Take 60 g ground pork
- Prepare an egg
- Make ready 1 tab sesame oil
- Take 1 tsp salt or chicken powder
- Get 3 tab black sesame oil, or other kind of oil
- Take Decoration (also enhance the taste)
- Take 3 pieces kimchi
- Take some fresh shredded scallion
Maybe because of the additional of glutinous rice flour which produced such amazing texture. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take When you use freshly made rice cake, it takes shorter time. If you use frozen rice cake, thaw it out and soak Hi Maangchi! I made this recipe and at the end it tasted odd.
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
The Best Pancake Flavors Recipes on Yummly Nutella Pancake Pie, Savory Oven Pancake, Shrimp & Kimchi Korean Pancake. glutinous rice flour, coconut milk, sugar, coconut, grated coconut. Pancake Cake with Vegetables, Smoked Salmon and Goat CheeseOn dine chez Nanou. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the bottom of a bowl of authentic bibimbap I like to drizzle maple syrup over my pancakes, which goes really well with the very cinnamon-y flavor of the pancake.
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