Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tagliata with gnocchi and buttered leeks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is such a delicious recipe and one of my all time favourites for sure. Due to the small amount of flour in the gnocchi the gnocchi themselves are very. Tagliata wilt dus zoveel zeggen als gesneden plakjes vlees.
Tagliata with gnocchi and buttered leeks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tagliata with gnocchi and buttered leeks is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Tagliata with gnocchi and buttered leeks:
- Prepare Sauce
- Take 3 piece smoked streaky bacon
- Make ready 1 clove garlic
- Take 3 small leeks
- Make ready 40 grams butter
- Get pinch salt
- Take pinch black pepper
- Take gnocchi
- Make ready 850 grams maris piper potatoes
- Take 2 tsp oil
- Prepare pinch salt
- Prepare pinch black pepper
- Get 2 eggs
- Make ready 200 grams plain flour
- Make ready steak
- Take 1 sirloin steak
- Get 1 1/4 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp red wine vinegar
Add the leeks and plenty of seasoning and stir to coat in the butter. Tagliata di Manzo con Rucola ~ Combining a great steak with peppery arugula salad might sound like an odd idea, but I guarantee that once you've tried it, you won't want to eat steak any other way. Traditionally this steak is always served rare, but if desired you could cook it a little more. Place a large saucepan of slightly salted water on the heat to boil.
Steps to make Tagliata with gnocchi and buttered leeks:
- Preheat oven to 180 C
- Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
- Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
- Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
- Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
- Add to a bowl with 200g of flour and mix quickly
- Make a well in the middle and add the eggs, lightly beaten
- Bring the mixture together to a very soft dough
- Sprinkle a surface with flour and cut the dough into 4 pieces
- Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
- Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
- Season the steak well with salt and pepper and lightly oil it
- Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
- Chop the leeks and add to the pan
- Slice a clove of garlic and add to the pan
- Add half of the butter and stir in with the seasoning
- Cook until the leeks are very soft - circa 15 mins
- Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
- Heat another pan as high as you can and add the steak, pressing down firmly
- Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
- Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
- Cook the gnocchi until they float - 3 to 4 mins
- Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
- Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
- Toss together well until the sauce is the desired consistency
- Slice the steak and serve with the gnocchi and sauce
Drop the gnocchi into the pan of boiling water and simmer until they rise to the top. Download Tagliata stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Radicchio with goganzola and walnut sauce. Grilled sea bass filet whith white wine sauce. Beef filet mignon with demi glace sauce.
So that’s going to wrap this up with this special food tagliata with gnocchi and buttered leeks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
