Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry moong daal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Moong daal is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dry Moong daal is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dry moong daal using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry Moong daal:
- Make ready 1 bowl moong dal
- Make ready 1 onion
- Make ready 1 tomato
- Prepare 1 tsp salt
- Prepare 1/2 tsp black salt
- Prepare 1 tsp cumin seeds
- Prepare 1 lemon
- Make ready 2 tsp coriander
- Prepare 2 tsp olive oil
Steps to make Dry Moong daal:
- Soak moong dal for 2 hours
- Strain it
- In a pan add oil
- Add cumin seeds
- Add soaked dal stir it and cover it for some time
- When dal become soft,it is ready
- Take a bowl add dal,onion tomato,green coriander,salt,black pepper and lemon juice
So that’s going to wrap it up for this exceptional food dry moong daal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
