Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maash ki khadi daal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maash Ki Khadi Daal is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Maash Ki Khadi Daal is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook maash ki khadi daal using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maash Ki Khadi Daal:
- Make ready 1 1/2 cups Black gram or Urad Daal
- Take 1 tsp Salt or to taste
- Prepare 3-4 Green Chillies finely chopped
- Take 2 tsp Ginger garlic paste
- Get 1/4 cup Coriander Leaves finely chopped
- Make ready 2 Onions thinly sliced
Steps to make Maash Ki Khadi Daal:
- Wash and soak dal for atleast 4 hours. Boil it with enough water and little salt until done.
- Dal should be firm yet soft. It should not be too soft or mushy. In a pan, heat ghee and saute sliced onions along with ginger garlic paste, green chillies and coriander leaves.
- Saute until the onions turn translucent. Add this to the cooked dal. Mix well and serve hot with chapatis.
So that is going to wrap this up with this exceptional food maash ki khadi daal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
