Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, yakitori (chicken on skewer). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yakitori (chicken on skewer) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yakitori (chicken on skewer) is something which I have loved my whole life. They are nice and they look fantastic.
Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. These chicken skewers are a classic food served at izakaya, Japanese-tapas style pubs, where frosty beer, tasty bites, and jolly chatters are all part of the deal. They are also the kind of iconic food you can find at specialty restaurants that serve nothing else but Yakitori.
To get started with this recipe, we must prepare a few ingredients. You can cook yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakitori (chicken on skewer):
- Make ready Pound boneless chicken thigh
- Take 3 tbsp each soy sauce, sugar, mirin and sake
- Take 1-2 Japanese negi (green onion) or leek
Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes. This video will show you how to grill Yakitori (skewered chicken) with gas Yakitori grill!
Steps to make Yakitori (chicken on skewer):
- Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
- Cut negi in a bite size.
- Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
- Skewer cooked chicken and negi alternately.
- If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
- For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.
Of course you can use your BBQ grill! On the weekend, there was a. Love Yakitori and we love skewers making this the perfect recipe to try at our house. Like Pneuma used chicken breasts and found it a delicious version of Yakitori. Not having mirin on hand I used a white wine which worked for me - will be sure to have it next time around.
So that is going to wrap this up with this exceptional food yakitori (chicken on skewer) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
