Vickys Gumbo, GF DF EF SF NF
Vickys Gumbo, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys gumbo, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Gumbo, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:
  1. Prepare 3 tbsp bacon grease
  2. Prepare 3 tbsp gluten-free / plain flour
  3. Take 250 g green bell pepper, diced
  4. Take 300 g celery, diced
  5. Get 150 g broccoli stalks
  6. Get 150 g onions, chopped
  7. Make ready 400 ml hot chicken stock
  8. Get 1 handful chopped kale
  9. Make ready 400 g canned chopped tomatoes
  10. Get 4 tbsp Worcestershire sauce, see my GF recipe on my profile
  11. Prepare 2 pre-cooked chicken breasts, diced
  12. Get 225 g gluten-free pork kielbasa sausage, sliced
  13. Take 1 tbsp low-sodium salt
  14. Take 1 tbsp black pepper
  15. Prepare 1 tbsp thyme
  16. Make ready 2 bay leaves
  17. Get 1/2 tsp cayenne pepper or to taste
  18. Make ready 225 g fresh prawns / shrimp, shelled & deveined
Instructions to make Vickys Gumbo, GF DF EF SF NF:
  1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
  2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
  3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
  4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
  5. Serve over white rice
  6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

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