Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese chilli sweet corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Chilli Sweet Corn is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheese Chilli Sweet Corn is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheese chilli sweet corn using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Chilli Sweet Corn:
- Make ready 150 gm Sweet Corns
- Get 2 tbsp Mozzarella Cheese
- Prepare 1 tsp Salted Butter+Oil
- Prepare 1 tsp Salt
- Prepare 1 tsp Turmeric
- Take 1 pinch Red Chilli Powder
- Prepare 1 tsp Chopped Curry Leaves
- Make ready 1 Garlic Clove
- Prepare 1 pinch Black Pepper
- Take 1 Hot Green Chilli
- Take 1 tsp Coriander
Instructions to make Cheese Chilli Sweet Corn:
- First Boil corn with Salt and Turmeric for 5 mins with lid on. Then strain out all water.
- Now heat Butter and Oil in the pan. Add crushed garlic and green chilli and fry it till it goes golden brownish but not burnt. And then take out just Fried Chilli and Garlic. Let oil therein the pan.
- Then in the same pan add Corns, Curry Leaves and Coriander. Add Pepper and Red Chilli Powder and Salt if required. And saute it till it corns become lightly golden.
- Now take Corns off the heat and add cheese in it. Mix it. If you want, you can add Chilli Flakes too. And then serve it Hot.
So that’s going to wrap this up with this special food cheese chilli sweet corn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!