Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, paan thandai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paan- paan, also known as Betel is an evergreen perennial from tropical climate. Thandai -thandai is a traditional milk based spiced Indian drink. It is made with selected spices grinded with nuts.
Paan thandai is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paan thandai is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paan thandai using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paan thandai:
- Take 1 glass milk
- Make ready 1 spoon thandai powder
- Take 1 spoon sugar
- Make ready 1 spoon kata hua pan ka patta
- Prepare as needed Thoda pan ka patta crush b kar le
On Holi, thandai is served along with bhang to intoxicate the beverage. Homemade thandai is a golden drink for your health. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. THANDAI - A TRADITIONAL INDIAN DRINK Thandai is one of the traditional drinks of India and mainly prepared on the occasion of Mahashivratri and Holi. - Add the pureed paan leaves to the milk.
Steps to make Paan thandai:
- Milk me sugar and thandai milakar boil kar le…. Thanda hone de…. Pan ke patte ko thoda sa crush kar le…. thoda katar kar rakhe…. Jab milk thanda ho jaaye to katra hua pan daalkar chilled hone fridge me rakhe…. Chilled hi serve karein
- Ready hai pan ki thandai
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Paan, also known as Betel is an evergreen mouth-freshener in India, post-dinner, lunch or just about anything. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi".
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