Candy Bar Cupcakes
Candy Bar Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, candy bar cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Candy Bar Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Candy Bar Cupcakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook candy bar cupcakes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Candy Bar Cupcakes:
  1. Prepare cupcake
  2. Get 1/2 cup unsalted butter, softened
  3. Make ready 1 1/4 cup granulated sugar
  4. Prepare 2 large eggs
  5. Get 2 tsp pure vanilla extract
  6. Take 1 1/4 cup all-purpose flour
  7. Prepare 2/3 cup cocoa powder
  8. Take 1 tsp baking powder
  9. Get 1/4 tsp salt
  10. Make ready 1 cup whole milk, full fat
  11. Take frosting
  12. Get 1/2 cup salted butter
  13. Get 3 cup powdered sugar
  14. Make ready 1/2 cup creamy peanut butter
  15. Take 3 tbsp heavy cream
  16. Prepare toppings
  17. Take 1/3 cup chopped peanuts
Instructions to make Candy Bar Cupcakes:
  1. Cream butter and sugar until light and creamy for THREE minutes.
  2. Add eggs one at a time until incorporated.
  3. Add in vanilla.
  4. In a large bowl combine dry ingredients. Mix to combine.
  5. Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated.
  6. Preheat oven to 375°F fahrenheit.
  7. Prepare 18 paper cupcake liners in muffin tins.
  8. Add battery to 2/3 way full in cupcake liners.
  9. Bake for 12-15 minutes.
  10. Let cool on a rack while starting frosting.
  11. Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined.
  12. Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy.
  13. I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times.
  14. Recipe by taylor68too.

So that’s going to wrap it up for this special food candy bar cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!