Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fondant. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fondant is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fondant is something that I have loved my entire life.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. It's frustrating to run out of fondant when you're in the middle of decorating a cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fondant using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Make ready 3/4 cup water
- Get 2 TBS gelatin
- Take 2 TBS glycerin
- Prepare 2 TBS shortening
- Prepare 200 gms glucose powder
- Get 2 kgs icing sugar
- Prepare 1 tspn vanilla essence
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable.
Steps to make Fondant:
- In a steel bowl,add in water and pour in the gelatin, wait for it to bloom
- Once bloomed add in the glucose powder, glycerin, shortening and vanilla essence
- Double boil the mixture as you mix to incorporate well till it fully mixes
- In a large bowl sieve the icing sugar and make a well and pour in the melted gelatin mixture
- First stir with a wooden spoon, when well incorporate put the mixture on a fondant mat and start kneading by hand till you achieve a smooth texture, but do not overwork it
- Once done, roll the fondant in cling film and let it rest for 8 hrs.
- When ready to use, knead it again to activate it, apply a little shortening on hands before starting to knead
- Roll it with a normal chapati roller by dusting corn flour on surface so that your fondant does not stick, to neither thick nor thin thickness and to desired cake size
- Cover your coated cake with the fondant, trim the edges and smoothen with a fondant smoother
- Add in your desired deco, I added edible lace as part of my deco
It can be kneaded and molded into all sorts of shapes. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts. See more ideas about Fondant, Fondant figures, Fondant tutorial. In this tutorial you can learn how to make Fondant Numbers. I used a few different techniques so you can choose which one you prefer.
So that is going to wrap this up with this special food fondant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
