Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aubergine pizza style - melanzane alla pizzaiola is something that I have loved my entire life.
PATATE ALLA PARMIGIANA piatto semplice, veloce, economico 🥔 POTATOES PARMIGIANA. Ciao a tutte amiche di Cucina con Pattina la video ricetta del giorno è Melanzane alla pizzaiola facile da preparare con pochi ingredienti. Barchette DI melanzane in padella - stewed aubergine italian style.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Prepare 1 big aubergine or 2 smaller ones
- Prepare 1 tin chopped tomatoes
- Get 1 packet dry mozzarella
- Get leaves Basil
Potete servirla come antipasto, come secondo piatto o come contorno e vi assicuro. Le melanzane alla pizzaiola sono decisamente quello che fa al caso vostro! Pochi ingredienti Per condire ed insaporire le vostre melanzane alla pizzaiola non ci sono regole ferree: potete sostituire la mozzarella con del provolone o con della provola. La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola.
Instructions to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
We strive to re-create that experience by providing an authentic. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese and tomato sauce. Simply Italian: Cooking at Home with the Chiappa Sisters. Le melanzane alla pizzaiola rappresentano un appetitoso secondo piatto vegetariano che io amo particolarmente.
So that’s going to wrap this up for this exceptional food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
