Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, iraqi style dolma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Iraqi style Dolma is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Iraqi style Dolma is something which I have loved my whole life.
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! ASMR Iraqi Food Dolmas & Baklava
To get started with this particular recipe, we have to prepare a few ingredients. You can cook iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iraqi style Dolma:
- Get 1 cup rice
- Make ready 1/4 kilo lamb mince (chicken or beef mince can also be used)
- Get 2 garlic cloves, crushed
- Take 2 TSP salt
- Prepare Optional: spices, such as cumin & coriander powder, chilli etc
- Get 1/3 block dried tamarind soaked in 1 cup of boiling water
- Prepare 6 Tomatoes
- Make ready 2 small red peppers
- Prepare 1 courgette
- Take 2 medium onions
- Get 20 Large spinach leaves
Place a large spoonful of the rice mixture in the center of the leaf, fold over the sides first, then roll bottom to. Much like kleicha, dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming.
Instructions to make Iraqi style Dolma:
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
- Serve with plain or minted yogurt, and/or some hummus.
See more ideas about Iraqi, Iraq, Iraqi cuisine. James Reinhard outside an Iraqi police department in Baghdad, Iraq. Iraqi Dolma - Iraqi Food Kitchen. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. Sell custom creations to people who love your style.
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