Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, soya veggie butterfly parathas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soya veggie butterfly parathas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soya veggie butterfly parathas is something which I have loved my whole life.
Veggi soya stuff paratha or roti (Depend how you make). Perfect for Indian weight loss diet and good for health. And why not, filled with vegetables and soya, and served with ketchup, it is a healthy, nutritious snack.
To get started with this particular recipe, we must prepare a few components. You can have soya veggie butterfly parathas using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Soya veggie butterfly parathas:
- Take 1 cup maida
- Make ready 1/2 cup atta
- Prepare 1/2 cup Soya flour
- Get 1/2 cup grated carrots
- Prepare 1/2 cup grated cabbage
- Take 2 table spoon chopped onion
- Prepare 1/2 cup bolied peas/ 1 boiled potato
- Prepare To taste Salt
- Get 1/2 teaspoon Red chilli powder
- Get 1 pinch turmeric powder
- Prepare For frying Oil
I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. Nice idea of stuffing soya kheema in parathas.
Instructions to make Soya veggie butterfly parathas:
- In a big bowl mix three types of flour
- Add grated vegetables.
- Add some boiled potatoes.
- Add chopped onions
- Add salt turmeric and chilli powder into it.
- Add 1 teaspoon refined oil.
- Knead it well.
- Keep the dough for half an hour.
- With the help of rolling pins and butterfly shape cookie cutter make some beautiful butterfly shaped parathas.
- Heat a non-stick tawa
- Fry the butterfly shaped parathas like any other parathas.
- Serve the parathas with a bowl full of curd and some pickles.
But Raji can we use soya chunks instead of chura as im not having chura. Normail sized Spicy veggie pizza recipe Soya parathas are an excellent option for you. Paratha is one of the best breakfast recipe to try in the morning. Be it the stuffed parathas or the plain parathas, all the varieties of this Indian bread tastes simply delicious.
So that is going to wrap this up with this exceptional food soya veggie butterfly parathas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
