Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed rava uttapam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Rava Uttapam is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Rava Uttapam is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed rava uttapam using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Rava Uttapam:
- Prepare rava/semolina
- Prepare curd
- Make ready Salt
- Take eno salt
- Prepare For tempering tadka on rava batter:
- Prepare oil
- Prepare urad dal
- Make ready mustard seeds
- Prepare curry leaves
- Make ready For stuffing:
- Get medium boiled & mashed potatoes
- Get finely chopped fresh coriander leaves
- Prepare green chillies ginger paste t
- Prepare Salt
- Prepare For tempering tadka for stuffing;
- Prepare oil
- Get mustard seeds
- Take turmeric powder
- Prepare asafoetida
- Prepare Oil/ ghee for roasting
- Get To serve:
- Take Coconut chutney
Steps to make Stuffed Rava Uttapam:
- In mixing bowl add whisk curd and rava. Mix well and keep aside for 15-20 minutes.
- Prepare potato stuffing: Heat oil in cooking pan,add mustard seeds as splutter add turmeric powder, asafoetida, add mashed potatoes, green chillies ginger paste,salt chopped fresh coriander leaves. Mix well and cook for few minutes.
- In small tadka pan add heat oil add urad dal as it turns pink add mustard seeds, curry leaves. Pour this tempering on soaked rava batter.(If batter is thick add little water to make dosa like pouring consistency batter). Add eno, salt and mix well.
- Heat dosa tawa,grease lightly with oil. On it pour laddleful of prepared rava batter..spread it to make thick Uttapam. on it spread potato stuffing mixture..as shown. Sprinkle oil/ ghee on it.
- Pour another laddleful of prepared rava batter on it (it should be completely covered). Sprinkle oil/ ghee. Cover and cook for few minutes till lower side turns crispy golden. Flip and cook another side for few minutes till lower side turns crispy golden..as shown. Similarly prepare All.
- Transfer in serving plate. Cut into 4 pieces. Serve/ Relish Delicious Hot Stuffed Rava Uttapam with coconut chutney.
So that is going to wrap this up for this special food stuffed rava uttapam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
