Lauki Kofta
Lauki Kofta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki Kofta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lauki Kofta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lauki kofta using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Kofta:
  1. Get For kofta
  2. Make ready 2 cup grated lauki
  3. Make ready 1/2 cup grated boiled potato
  4. Take 3/4 cup besan
  5. Make ready to taste Salt
  6. Take 1 tsp finely chopped onion
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp coriander powder
  9. Make ready 1/4 tsp turmeric powder
  10. Make ready Oil for frying
  11. Make ready For curry
  12. Make ready 2 medium size onion finely chopped
  13. Prepare 1/2 " ginger
  14. Take 7 Clove garlic
  15. Make ready 4 tsp oil
  16. Prepare 1 tsp red chilli powder
  17. Prepare 1 tsp coriander powder
  18. Take 1 tsp garam masala powder
  19. Prepare 1/4 tsp turmeric powder
  20. Make ready to taste Salt
  21. Prepare 1 tsp cumin seeds
Steps to make Lauki Kofta:
  1. Mix all the ingredients to make kofta except oil and make small balls of it.
  2. Fry the koftas on high flame for 1 minute and then on low flame until it turns brown & crispy.
  3. Roast onion with ½ teaspoon of oil until it becomes light brown, now add ginger garlic to it and make fine paste of it. This is the onion paste for curry
  4. Heat  3 teaspoon of mustard oil or groundnut oil in a pan and add cumin seeds to it.then add the onion paste to it and sauté it unil it becomes very dry and starts releasing oil from it. now add red chilli powder,coriander powder, turmeric powder& garam masala to it…cook it well…
  5. Add 3 cups of water in dry curry mixture and let it boil. Add fried koftas in this boiling gravy and  boil it for 2- 3 minutes close the lid and remove it from flame
  6. Kofta curry taste best after 2 – 3 hours of cooking. Make it warm in microwave or heat it on gas stove and serve it with rice / chapatti / roti.

So that’s going to wrap this up for this exceptional food lauki kofta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!