Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hara bara kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hara Bara Kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hara Bara Kebab is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hara bara kebab using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hara Bara Kebab:
- Make ready 1 Small Broccoli (Half cooked)
- Prepare 1/4 Kilo Potato (Boiled)
- Prepare 250 gm Paneer
- Get 1/4 Cup Beans
- Prepare 1/4 Cup Capsicum
- Make ready 4/5 Garlic Cloves
- Get 1 Inch Ginger
- Take 2 Green Chillies
- Get to taste Salt
- Get 1/2 Tsp Garam Masala
- Get 1/2 Tsp Cumin Powder
- Take 1 Tsp Dry Kasuri methi / Fresh
- Take 1/2 Cup Peas (boiled)
- Take 2 Tbsp Corn flour
- Prepare Bread Crumbs
Steps to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
So that is going to wrap it up for this special food hara bara kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!