Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, adzuki and okara pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Adzuki and Okara Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Adzuki and Okara Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Get 150 grams Fresh okara
- Get 2 tbsp Kinako
- Make ready 200 grams Canned boiled adzuki beans
- Get 25 grams Sugar
- Make ready 2 tbsp Milk
- Take 2 Eggs
Steps to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
So that’s going to wrap it up for this special food adzuki and okara pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
