Gulab Jamun
Gulab Jamun

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulab Jamun is something which I have loved my whole life. They’re fine and they look fantastic.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun:
  1. Prepare 250 gms Khoya
  2. Make ready 3 tbsp maida
  3. Make ready 1/4 tsp baking powder
  4. Take 1 tbsp rava/ semolina optional
  5. Get 2 cups sugar
  6. Get 3 cups water
  7. Take 3-4 Elaichi
  8. Take As required Oil for frying

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab Jamun:
  1. Take khoya add maida and rava/ semolina baking powder and kneel and make soft dough and make balls.
  2. Heat oil on slow flame and deep fry ball on slow flame make sure oil is not very hot. Fry till gold brown.
  3. In one pan boil, three cups water add 2 cups sugar and Elaichi and boil till sugar melt and Water becomes little thick. We should prepare this in advance I am writing here.
  4. Add gulab jamun ball directly to sugar syrup and let them and serve.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!