Pork Tenderloin Stir Fry
Pork Tenderloin Stir Fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork tenderloin stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large skillet, stir-fry pork in oil until no longer pink. Heat remaining oil in the same skillet over medium-high heat. It's served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang.

Pork Tenderloin Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork Tenderloin Stir Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin Stir Fry:
  1. Get 425 g Pork Tenderloin, cut into 1-2 inch strips
  2. Prepare 60 g oyster sauce
  3. Prepare 1/2 cup soy sauce
  4. Prepare 1 bundle string beans, cut into 1 inch strips
  5. Get 1 medium red bell pepper, cut into strips
  6. Make ready 1 bulb garlic, minced
  7. Take 1 medium white onion, jullianed
  8. Get 100 g button mushrooms, sliced
  9. Prepare 1 pork buillion cube (optional)
  10. Make ready 2 pcs green chili, chopped
  11. Make ready Dash cooking oil

The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Slice the pork tenderloin and cook the slices in oil.

Instructions to make Pork Tenderloin Stir Fry:
  1. Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
  2. Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
  3. Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
  4. Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
  5. Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
  6. Add 1 cup of water.
  7. For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
  8. Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
  9. Add chili. Add more as desired.
  10. Top it over rice and enjoy!!

Add sliced bell pepper, garlic, and ginger. Off heat, stir in the broccoli and drizzle the dish with sesame oil. Like all stir fry recipes, this recipe comes together astonishingly quickly once you start cooking. Now your pork is ready to be added to your stir-fry. Remember, whether searing or blanching, you will cook the pork again in your stir-fry, so avoid overcooking it during the pre-cook step.

So that’s going to wrap it up with this exceptional food pork tenderloin stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!