Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian corn chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian corn chaat is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian corn chaat is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook indian corn chaat using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian corn chaat:
- Prepare 2 cup Sweet corn
- Make ready as required Corn mixture
- Prepare As needed Peanut pakoda
- Get as needed Chopped onion, Coriander leaves, tomatoes as per taste
- Prepare as per taste Chopped carrots
- Get 1 tbsp Chaat masala
- Make ready 2 tsps Oil
- Make ready 1 tsp Cumin seeds
- Get as per taste Salt, black pepper powder, red chilli powder
- Take as per taste Sweet tomato chutney, sour tamarind chutney
Steps to make Indian corn chaat:
- Saute the sweet corn with 2tsps of oil, cumin seeds,salt, black pepper powder, red chilli powder for 2-3 minutes until the sweetcorn cooked half.
- Then switch off the flame and serve it in a plate and add the chopped onion, coriander leaves, carrots, peanut pakoda, corn mixture. Then sprinkle some chaat masala, sweet tomato chutney and sour tamarind chutney and give it a mix.
- Your sweet,tangy corn chaat is ready and enjoy it hot with your loved ones
So that is going to wrap it up with this exceptional food indian corn chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
