Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken manchurian is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken manchurian using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken manchurian:
- Get 500 gm Boneless chicken
- Take For Marination
- Prepare 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
- Prepare to taste White pepper
- Take 1 tbsp Oil 1 tbsp flour
- Get For Sauce
- Take 4 garlic cloves chopped 4 tbsp tomato ketchup
- Prepare 3 tbsp chilli garlic sauce 1 Capsicum
- Get 1 Spring onion 1/2 lemon juice
- Make ready to taste Salt
- Get Black pepper to taste White pepper to taste
- Get 2 tbsp oyeter Sauce 2 tbsp Corn flour
- Get oil as required 1 glass water
- Get oil as required 1 glass water
- Prepare 2 tbsp Dark Soya sauce
Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian. This dish is pretty popular but if you haven't heard of it, Chicken Manchurian brings the best of both worlds from.
Instructions to make Chicken manchurian:
- Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
- Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
- Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
- Stir in the ketchup, chilli garlic sauce,
- Salt, black and white pepper.
- .Add oyester sauce dark soya sacue and let it simmer for few minutes.
- Add Add fried chicken and a glass of water and cook for 3 minutes
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
- Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
- Serve with vegetable fried rice
Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer.
So that’s going to wrap this up for this special food chicken manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
