Char Kway Teow
Char Kway Teow

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, char kway teow. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Char Kway Teow is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Char Kway Teow is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook char kway teow using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Char Kway Teow:
  1. Prepare 250 g rice fresh noodles (can use dry rice noodles)
  2. Make ready 150 g chicken breasts (sliced)
  3. Get 1 egg
  4. Prepare 1 tbsp soysauce
  5. Make ready 1 tbsp fishsauce
  6. Take 1 tbsp oyster sauce
  7. Make ready 1 tsp dark soysauce
  8. Prepare 1 tsp sugar
  9. Prepare 1 pack mix stir fried vegetables
  10. Take 2 clove garlic
  11. Get 1 tbsp vegetable cooking oil
  12. Take Sauce for marinate
  13. Get 1 tsp sesame oil
  14. Get 1 tsp soysauce
  15. Prepare 1 tsp oyster sauce
  16. Get 1 tbsp corn flour
Steps to make Char Kway Teow:
  1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
  2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
  3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
  4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
  5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.

So that’s going to wrap it up with this special food char kway teow recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!