Egusi soup garnished with bitterleaf
Egusi soup garnished with bitterleaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup garnished with bitterleaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup garnished with bitterleaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egusi soup garnished with bitterleaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup garnished with bitterleaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup garnished with bitterleaf:
  1. Get Egusi
  2. Make ready Crayfish
  3. Prepare Palm oil
  4. Take leaf Bitter
  5. Prepare Smoked fish
  6. Make ready Beef
  7. Make ready cubes Salt and seasoning
  8. Take Tomato and pepper
  9. Get Onion
  10. Make ready Fresh egg

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to wash Bitter Leaf: Fastest Way to Remove Bitterness from Bitter Leaves. Ingredients used in this recipe are: Beef feet Oxtail meat Fresh stock fish Beef liver Egusi Bitterleaf Palm-oil Bellpeppers Garlic Ginger Uziza Crayfish. Not is it common but also highly nutritional because of the presence of the bitter leaf.

Instructions to make Egusi soup garnished with bitterleaf:
  1. Blend your egusi, tomatoes with pepper and set aside.
  2. Wash your beef, boil with seasoning cubes and salt ad set aside
  3. Wash your bitter leaf very well(to get rid of dirt and sand)and set aside
  4. Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be.
  5. Add the beef and smoked fish.
  6. Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu

Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe.

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