Cauliflower 65
Cauliflower 65

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower 65. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower 65 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower 65 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower 65 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower 65:
  1. Make ready 1/2 kg Cauliflower
  2. Make ready 1 tbsp Ginger Garlic Paste
  3. Take 3 tbsp Maida/all purpose Flour
  4. Prepare 3 tbsp Cornflour
  5. Prepare 2 tbsp Rice Flour
  6. Make ready 1 tbsp Kashmiri Red Chilli Powder
  7. Prepare 1 tbsp Red Chilli Sauce
  8. Take 1 tsp Soya Sauce
  9. Prepare 1 tsp Tomato Sauce
  10. Prepare As needed Oil for deep fry
  11. Take 1/2 cup Water
  12. Prepare as needed Salt
Instructions to make Cauliflower 65:
  1. Boil water with a tsp of salt and add the Cauliflower florets into it. Let it get Blanch until we prepare the batter.
  2. Take all the other ingredients together into a bowl except oil and make a smooth lumpfree batter.
  3. Heat a heavy bottom pan with oil for deep fry. Now drain the florets well and dip them into the batter. Drop them one by one into the hot oil and fry until crisp on a low to medium flame. Fry in 2-3 batches.
  4. Transfer to a tissue paper and serve hot with a sprinkle of pepper powder and fried green chillies.
  5. Note: Use Kashmiri Red Chilli Powder for colour.

So that’s going to wrap this up for this exceptional food cauliflower 65 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!