Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and rich stir fried udon noodles with oyster and soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I’ve loved my whole life.

Great recipe for Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce. I decided to allow myself a little oil in this recipe since my. These can be cooked with stir-fry, in steam of stir-fry sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Take 1 pack Udon noodles (frozen is ok)
  2. Take 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Take 1/2 bag ＊ Bean sprouts
  4. Prepare 1 ＊ Chikuwa
  5. Take 1/2 tbsp Sesame oil
  6. Prepare 1 tbsp ●Oyster sauce
  7. Prepare 1 tbsp ● Soy sauce
  8. Prepare 1/2 tsp ● Chicken soup stock granules
  9. Take 2 tbsp ● Water
  10. Make ready 1 Mayonnaise
  11. Take 1 generous amount Chopped green onions

It is a mixture of soy sauce, sake, mirin and sesame oil. Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce.

Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

Cook udon noodles according to instructions. In the pan, add a small amount of oil and add the tofu pieces. Allow the tofu to cook on one side while you chop the vegetables or mix together the sauce. I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of.

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