Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fondant icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. Poured fondant can be made from simply combining sugar. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.
Fondant icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fondant icing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fondant icing using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fondant icing:
- Prepare 1 kg icing sugar
- Make ready 1 tblspn gelatin
- Prepare 1 tblspn CMC
- Take 1 tblspn Glucose
- Make ready 1 tblspn glycerine
- Make ready Crisco
- Take Water
Fondant icing, also known as rolled fondant is rolled out like a pie crust and used to cover the cake. This gives the cakes a smooth appearance on which one can make choicest decorations; in fact. Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers.
Instructions to make Fondant icing:
- Sift icing sugar in a clean bowl
- Pour small quantity of water in a bowl plate, add gelatin stir till its completely dissolved.
- Add glucose stir till its completely dissolved too.
- To the sifted icing sugar add CMC and mix evenly, create a well in the middle of the icing sugar, gradually pour the gelatin and glucose mixture while mixing.
- Work the icing thoroughly to make sure there is lump, drop the icing sugar on a clean flat surface sprinkle some icing sugar and kneed.
- Prepare your cake board and cake for covering. Add desired color to your fondant and cover cake.
Difference Between Royal Icing and Fondant. Fondant is sweet and melts in the mouth. It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect.
So that’s going to wrap this up for this special food fondant icing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
