Macaroni Aloo in tomato
Macaroni Aloo in tomato

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macaroni aloo in tomato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video we have shared recipe of sindhi cuisine dish which is aloo matar macaroni ki sabzi in gravy style. This is very simple and easy to make and. Macaroni is very synonymous with pasta but you can also make a very yummy and easy vegetable recipe with it , try this today. #macaroni #pasta #sindhicuisine.

Macaroni Aloo in tomato is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Macaroni Aloo in tomato is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have macaroni aloo in tomato using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Aloo in tomato:
  1. Get 100 gms Macaroni
  2. Take 250 gms Tomatoes
  3. Take 1 Potato
  4. Prepare 1 tsp Coriander powder
  5. Prepare 1/4 tsp Turmeric powder
  6. Make ready 1/2 tsp Red chilli powder
  7. Take 1 tbsp Oil
  8. Prepare As per taste Salt

This macaroni salad recipe has added bacon crumbles and diced vine-ripened tomato. It's a grown-up version of macaroni salad. Here's the yummy part- add TOMATO. Good, red, vine-ripened tomato if you can find it.

Steps to make Macaroni Aloo in tomato:
  1. Blend the tomatoes in a mixer grinder.
  2. Take a pressure cooker and heat it.
  3. Heat oil in it and pour tomato puree into it.
  4. Cook it and add all the spices and salt to taste.
  5. Peel and cut the potato into small pieces.
  6. When the tomato leaves the pan then add potato and macaroni into it.
  7. Stir it and water according to consistency of gravy.
  8. Close the pressure cooker and cook for it upto 3 whistles and switch off the gas.
  9. Your tasty MACRONI ALOO SABJI is ready. Serve it hot with chapattis

Mom never did this (but she should have). Mix it all up in a bowl. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.

So that’s going to wrap it up with this exceptional food macaroni aloo in tomato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!