Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Take 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Prepare 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Prepare 1 1/2 cup granulated sugar
- Get 1/4 tsp baking soda
- Prepare 2 flaxseed eggs
- Take 1 tbsp pure vanilla extract
- Make ready 1/2 cup soy milk
- Get 1/2 cup vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that’s going to wrap this up with this special food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
