Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thandai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thandai is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thandai is something that I have loved my entire life. They’re fine and they look wonderful.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this recipe, we must prepare a few ingredients. You can have thandai using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Prepare 1/2 bowl badam
- Take 1/2 bowl kaaju
- Take 1/3 bowl melon seeds
- Prepare 1/2 bowl fennel seeds
- Make ready 1/3 bowl pista
- Take 1 bowl sugar
- Make ready 1 spoon kesar
- Get 2 spoon green cardamom
- Make ready 1 spoon black pepper
- Take 1/2 kg. Milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- Mixing jar me sugar ko chhodkr sabhi dry ingredients ko piskr powder bana le
- Or 1 letter milk me 3 spoon thandai powder dal kar boil karein jab milk half jaye
- Fir thandai ko friz me thanda karein and enjoy karein holi ke festival ko homemade thandai ke sath
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up for this special food thandai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
