Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vanilla Cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cupcakes:
- Get 1 1/2 cups all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp fine salt
- Make ready 2 large eggs, at room temperature
- Get 2/3 cup sugar (if you like it sweet you can add a third more)
- Take 1 1/2 sticks (12 tbs) unsalted butter, melted
- Prepare 2 tsp pure vanilla extract
- Prepare 1/2 cup milk
- Get Your favorite frosting, for topping
- Prepare 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Whisk the flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
- While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
So that’s going to wrap this up for this special food vanilla cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
