Moong Daal Uttapam
Moong Daal Uttapam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong daal uttapam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Daal Uttapam is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moong Daal Uttapam is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moong daal uttapam using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Daal Uttapam:
  1. Take For making uttapam :
  2. Get 1 cup Moong sabut Dal
  3. Take 1 tbsp chana Daal
  4. Get 1 tbsp urad dhuli dal
  5. Take 1 tbsp masoor dhuli dal
  6. Take 1 onion
  7. Get 1 potato
  8. Make ready 1 "piece ginger
  9. Prepare 4-6 pods garlic
  10. Get 2 tb spoon chopped coriander leaves
  11. Make ready To taste salt
  12. Make ready 1/4 tsp Black pepper
  13. Get 1/4 tsp cumin seeds powder
  14. Make ready 1/4 tsp baking powder
  15. Get Topping
  16. Make ready 1 onion
  17. Get 1 Tomato
  18. Prepare 2 tbsp Chopped coriander leaves
  19. Take 1 chopped green chilli
  20. Take 1 tsp butter
Steps to make Moong Daal Uttapam:
  1. Wash mix and Soak all Daals in a mixing bowl for 3-4 hours.
  2. Chop onion, ginger, potato, garlic, green chilli and coriander leaves. Place all these vegetables in mixer. Drain water from Daal and add in mixer and grind all ingredients to a fine paste.
  3. Transfer it in a mixing bowl. Add salt, cumin seeds powder, black pepper and mix well.
  4. Now wash peel and chop onion, tomato, green chilli and coriander leaves in very small pieces.
  5. Add baking powder in the batter and mix gently.
  6. Heat a griddle. Apply butter on it and pour 2 tb spoon batter. Spread it with the help of spetula. Top it with chopped vegetables and press with spetula. Cook for 2 minutes on low flame. Flip the side and roast from other side also. Spread butter on it's sides. Flip again and roast for 2 minutes.
  7. Like wise make all the uttapams.
  8. Serve hot with sauce.

So that’s going to wrap it up with this exceptional food moong daal uttapam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!