Thandai with Phirni TwistšŸ’
Thandai with Phirni TwistšŸ’

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, thandai with phirni twistšŸ’. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thandai with Phirni TwistšŸ’ is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thandai with Phirni TwistšŸ’ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have thandai with phirni twistšŸ’ using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thandai with Phirni TwistšŸ’:
  1. Make ready 2 litre Milk, Full Cream
  2. Make ready 1/2 Cup Rice
  3. Make ready 1 Cup Sugar
  4. Prepare 1 teaspoon Elaichi powder
  5. Prepare 4 tb spoon Thandai Powder
  6. Get For Garnishing
  7. Make ready 8 to 10 Soaked and shredded almonds
  8. Prepare 8 to 10 Dried Rose Petals
  9. Get 8 to 10 string Saffron soaked in milk
  10. Get For Thandai powder
  11. Get (Dry roast and grind all the ingredients into fine powder)
  12. Take 1/2 cup Almond
  13. Make ready 2 tbs spoon Cashew nut
  14. Make ready 1 teaspoon Fennel seeds
  15. Make ready 1 tbs spoon Poppy seeds
  16. Make ready 1 tbs spoon melon seeds
  17. Prepare 1/2 tsp spoon black pepper powder
  18. Make ready 4 to 5 Green cardamom
Steps to make Thandai with Phirni TwistšŸ’:
  1. To start with, Wash and soak rice for at least 1 hour.
  2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame.
  3. Add Phirni paste gradually and keep stirring so that paste doesnā€™t gets thick in bottom.
  4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring.
  5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandaiā€™s full flavour.
  6. Let it cool and then refrigerate before serving.
  7. Garnish with shredded almonds and rose petals before serving.

So that is going to wrap it up with this special food thandai with phirni twistšŸ’ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!