Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Cupcakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate cupcakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Make ready 4 tbps unsalted butter
- Prepare 1/4 cup vegetable oil
- Get 1/2 cup water
- Make ready 1 1/2 cup all-purpose flour
- Get 1 cup granulated sugar
- Get 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
- Get 3/4 tsp baking soda
- Take 1/8 tsp salt
- Get 1 large egg
- Prepare 1/4 cup buttermilk
- Make ready 1 tsp pure vanilla extract
Instructions to make Chocolate Cupcakes:
- Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
- In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
- In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
- Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
- Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)
So that’s going to wrap this up for this exceptional food chocolate cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
