Martabak/Mutabak S. Arabia
Martabak/Mutabak S. Arabia

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, martabak/mutabak s. arabia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Martabak/Mutabak S. Arabia is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Martabak/Mutabak S. Arabia is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have martabak/mutabak s. arabia using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Martabak/Mutabak S. Arabia:
  1. Get DOUGH
  2. Make ready 3 cup bread flour (not for all uses)
  3. Get 3/4 cup water (meduim heat)
  4. Take 1/3 cup oil (i am using olive oil)
  5. Get 1 1/4 tsp salt
  6. Get FILLING
  7. Make ready 1/2 red onion (or white, the red is more spicy)
  8. Make ready 1 clove garlic
  9. Take 1/2 kg minced meat (beef or lamb)
  10. Get 1/2 tomato
  11. Make ready 1 Spices :coliander, chilly, kary, ground pepper, salt
  12. Make ready 1 leek or spring onions
  13. Take 4 eggs
  14. Take 1/3 cup cheese
Steps to make Martabak/Mutabak S. Arabia:
  1. The dough will be a bit sticky, leave it for some minutes
  2. Spices and the filling depends also of you! you can make many combinations, depends of your taste.
  3. ALL the ingridients have to be fined chopped
  4. Dough 1.mix all the ingridients and kneat well about 10 min.
    1. coat ur hands with oil to handle the dough
  6. Cut in 6 balls and let it rest for a while
  7. FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey.
  8. we add the spices, the tomatoes. The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!
  9. we wait till to "drink the luquids"
  10. we leave the filling to cool.
  11. the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice
  12. we add the eggs and the cheese into a bolw and we mix.
  13. About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc.
  14. the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start "opening" the dough. USE a lot of flour.
  15. when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover)
  16. in oil (i used olive oil) (not a lot, they don't have to "swim into the oil") start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown
  17. if the dough is to thick maybe the inside layers are not well cooked
  18. serve them warm! a nice dip is just yogurt (maybe with some hot chili)
  19. This recipe coming from S.Arabia, Yemen, India etc and is the street food for those countries. Is really nice and not that difficult! try it!

So that’s going to wrap this up with this special food martabak/mutabak s. arabia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!