Vickys Sweet Potato Fritters, GF DF EF SF NF
Vickys Sweet Potato Fritters, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys sweet potato fritters, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potato Fritters, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Sweet Potato Fritters, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys sweet potato fritters, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Fritters, GF DF EF SF NF:
  1. Make ready 450 g sweet potato
  2. Make ready 4 rashers bacon, trimmed and chopped
  3. Prepare 1/2 small onion, chopped
  4. Make ready 4 tbsp gluten-free / plain flour
  5. Take oil for frying
  6. Take to taste salt & pepper
Instructions to make Vickys Sweet Potato Fritters, GF DF EF SF NF:
  1. Cut the potato into even pieces and boil in a pan of lightly salted water for 8 minutes until fork tender
  2. Meanwhile, fry the onion and bacon on a medium heat until the onion is transparent and the bacon is crisping
  3. Drain and mash the potatoes, season with salt and pepper and mix in the bacon, onions and flour
  4. Oil the frying pan again and set on a medium-low heat
  5. Divide the potato mixure into 4 using a spoon. Just dollop into the pan then neaten with the spoon. You won't be able to shape these with your hands. Too hot and sticky!
  6. Fry for 4 minutes on each side until set, turning golden and warmed through

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