Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese pasta vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Pasta Vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Pasta Vada is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese pasta vada using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Pasta Vada:
- Take For the Batter
- Make ready 200 gm Besan
- Prepare as needed water
- Get 1/2 teaspoon turmeric powder
- Prepare To taste Salt
- Prepare 1 pinch Baking Soda
- Get For stuffing
- Make ready 1/2 cup Corn kernels
- Get 1 cup Pasta
- Take 1 Onion chopped
- Prepare 1 Capsicum chopped
- Take 1 Tomato chopped
- Prepare 1 teaspoon Red chilli powder
- Take 2 Green chillies chopped
- Make ready 1 teaspoon Ginger garlic paste
- Get as needed Coriander leaves
- Prepare 50 gm Mozzarella cheese
- Make ready to taste Salt
- Get As needed Oil for deep frying
Steps to make Cheese Pasta Vada:
- Cook pasta and corn kernels in 2 cups of water and strain. Set aside for later use.
- Take bowl add pasta, corn kernels, Ginger garlic paste, green chillies, turmeric powder, salt, red chilli powder,onion,tomato, capsicum and add besan flour and mix well.
- Make vada type ball. Add cheese pieces in center of vada..
- Deep in batter and deep frying in hot oil. - Served hot with ketchup. - Or pasta Raita.
So that’s going to wrap it up for this special food cheese pasta vada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!