Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thandai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thandai is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thandai using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Get 10 soaked Cashewnuts
- Take 10 soaked Almonds
- Get 20-25 soaked Pistachios
- Prepare 1 tablespoon Poppy seeds
- Take 1 teaspoon fennel seeds
- Prepare 1/2 teaspoon Cardamom powder
- Make ready 500 ml Milk
- Make ready 200 gm Sugar
- Make ready Few strands of Saffron
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- First Boil the milk on medium flame and Add sugar to it.
- Blend all the ingredients to form a paste.
- Add the paste to the milk and stir well.
- Garnish with chopped pistachios and few strands of Saffron.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap it up with this exceptional food thandai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
