Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, daal wala paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Want your kid to eat Roti everyday. Don't miss out on this simple Protein packed indian flat bread. Urdu cooking recipe of Daal Wala Paratha, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Daal wala Paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Daal wala Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have daal wala paratha using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Daal wala Paratha:
- Get 1 small bowl of leftover daal
- Get Half tsp qasoori methi
- Take Half tsp bhuna kutta zeera
- Make ready 2 pinch black pepper crushed
- Get Add salt if required
- Make ready Half cup cooking oil for frying
- Prepare For dough:
- Prepare 1 bowl Laal Aata
- Prepare Half cup white aata
- Take 2 pinch salt
- Take Water as required
The paratha best goes with green. Paratha is a common meal of Pakistani cuisine, usually eat at breakfast and lunch time. I like your daal bhara paratha because you gave it in very easy manner. Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast. daal paratha nutrition facts and nutritional information.
Instructions to make Daal wala Paratha:
- Aik khuly bowl ya paraat mn atta dalen. Or thory thory se pani ko dal ke isy achi trah aik dough ki form mn goondh lein. Boht thick b na ho na e bohr thin ho. Normal ho
- Jab sara dry atta dough form mn gundh jaey to is mn salt add karein or dubara isy 2 minut ke liey achi trah press kar ke gundhen ta ke salt achy se mix ho jaey
- Ab isy cover kar ke 6-7 minut ke liey rakh dein ta ke is mn lachak peda ho. Is doran left over daal mn yh dried ingredients shamil kar ke chamach se achi trah mix kar lein.
- Ab aik platte mn dry atta lein. Or iski help se 6 small size pairy bana lein
- Tawa pre-heat hony ke liey rakh dein.
- 2 pairon ko bailen. Aik ke upar 2 tbsp daal dal ke isy drmiyan mn phela dein. Edges se buchana hy. Ab dusra paira jo bail ke rkha hua tha us se is dal ko cover karein. Kinaron se achi trah fold kar dein.
- Tawey ko thory se oil se Grease karein. Or roti ko hath ke madad se thora bara kar ke tawey py dal dein. 1 minut baad side plat dein. Or 1 tbsp oil lagadein. Dubara,side change karein or 1 tbsp oil lagadein. Or golden brown fry kar lein dono sides se
- Same process se sary parathy bana lein. Dahi ke sath ya mango ke sath enjoy karein. Jazak-Allah😊
Parat-Wala Paratha Recipe, Learn how to make Parat-Wala Paratha (absolutely delicious recipe of Parat-Wala Paratha ingredients and cooking method) Six flour balls are rolled out and placed on top. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. All the ingredients used in moong dal paratha preparation are basic and can be easily found in every Indian household. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Search results for Bal Wala Paratha recipes. Beef Tikka Boti, Bal Wala Paratha, Moroccan Kofta Kabab And Sooji Kesri Halwa - Let's watch the video to learn Beef Tikka Boti, Bal Wala Paratha.
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