Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot beef and potato bourguignon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One Pot Beef and Potato Bourguignon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. One Pot Beef and Potato Bourguignon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Beef and Potato Bourguignon:
- Make ready 1 kg cubed steak
- Get 1 Flour to coat
- Make ready 2 medium potatoes, cubed
- Take 1 Cooking oil
- Prepare 200 grams Bacon, chopped
- Take 150 grams Onion, chopped
- Get 3 clove garlic, minced
- Get 1 Leek, sliced
- Make ready 250 grams Small button mushrooms, quartered
- Prepare 3 tbsp Tomato paste
- Make ready 2 cup Red wine
- Make ready 2 cup Beef stock
- Make ready 2 tsp Fresh thyme, chopped
- Make ready 1 Chopped parsley to garnish
Instructions to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
So that is going to wrap it up for this exceptional food one pot beef and potato bourguignon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!