Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thandai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thandai is something which I have loved my entire life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To begin with this recipe, we have to prepare a few ingredients. You can have thandai using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Make ready 1/3 cup almonds
- Prepare 1/3 cup Melon seeds
- Take 1/3 cup cashews
- Make ready 1/3 cup pistachios
- Get 4 tablespoon poppy seeds
- Make ready 1 tablespoon fennel seeds
- Get 1/2 tablespoon black pepper
- Take 2 pinches saffron
- Make ready 1/2 cup sugar
- Prepare 1 liter milk
- Get 1/2 cup Milkmaid
- Get 3-4 cardamoms
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Boil milk in a pan and reduce it to half. Add saffron and sugar to it and boil in low flame
- Take all the other ingredients together in a grinder
- Grind them finely
- Add all the powder to the boiling milk. Mix Milkmaid to it and let it cool.
- Serve chilli
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up with this special food thandai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
