Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thandai and gujiya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gujiya and Thandai is one of the famous and delicious food in india during Holi Festival. we tried in the way of primitive cooking. 🌱🌱We are going to plant. Holi in various parts of India is incomplete without Thandai and Gujiya. Let's learn these famous traditional Thandai-.
Thandai and Gujiya is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thandai and Gujiya is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thandai and gujiya using 10 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Thandai and Gujiya:
- Get 1/2 litter milk
- Prepare 2 tbsp sugar
- Make ready 5-6 Almond
- Make ready 10 Cashues
- Get 5 to 6 Pistachios
- Prepare 2 tbsp poppy seeds
- Get 1/2 tsp Elaichi powder
- Take 2-3 big elachi
- Prepare 2 saffron strands
- Prepare 1 tbsp black pepper corns
What's Holi without some thandai and gujiya? To ensure that the fitness freaks and diet conscious don't miss out on this. Eateries and restaurants are making Holi-special food items- like Gujiya, Thandai, Matthi and other things to enhance the flavour of the festival. Illustration of colorful gulal powder color and gujiya sweet with thandai for Happy Holi Background.
Steps to make Thandai and Gujiya:
- 1st blanch the almond, pistachio,cashew nuts,black pepper, big elaichi and poppy seeds.
- Add 1/2 cup of milk and grind the mixture into the fine paste.
- In a heavy bottom saucepan add milk and saffron. Boil it.
- When the milk begins to boil add sugar and spicy mixture already prepared
- Simmer stirring constantly.
- Cook for 6 to 7 minutes.
- Turn off the heat. Let it cool and refrigerate.
- Pour the thandai in a glass serve chilled.
- Gujiya recipe
- 2cup flour
- 1cup rava
- 1tbsp ghee
- 1pinch soda
- 1cup Blanched dry fruits roasted, like almond,coconut,pistachio,cashew and kishmish.
- 1cup khoa.
- 1cup sugar.
- Mix the blanched dry fruits sugar and khoa.
- Cook for few minutes until the sugar dissolves and mix well.
- Keep aside.
- Now make a dough with flour, ghee,soda and water.
- Now make small balls out of the dough.
- Now roll the balls in to puri shape.
- Stuff the puri with the mixture already prepared and pack it with design.
- Fry it in low flame untill it gets golden brown.
- Now dip in sugar syrup and serve.
Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts, sugar & cardamom. Recipe by Maharaj Jodharam Choudhary, Corporate Chef, Khandani Rajdhani. Remove from the syrup and strain it. Place the gujiya on a plate and garnish with chopped almonds.
So that is going to wrap it up with this exceptional food thandai and gujiya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
