Airy and Rich Two-Layer Cheesecake
Airy and Rich Two-Layer Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, airy and rich two-layer cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Airy and Rich Two-Layer Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Airy and Rich Two-Layer Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have airy and rich two-layer cheesecake using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Airy and Rich Two-Layer Cheesecake:
  1. Prepare 300 grams Cream cheese
  2. Make ready 50 grams Sugar
  3. Take 1 Whole egg
  4. Get 2 Egg yolks
  5. Prepare 100 ml Heavy cream
  6. Make ready 3 tbsp Lemon juice
  7. Make ready 30 grams Cornstarch
  8. Get 2 Egg white
  9. Get 30 grams Sugar
  10. Get For the cookie (biscuit) base:
  11. Prepare 90 grams Plain biscuits or cookies
  12. Make ready 40 grams Unsalted butter
  13. Get ☆
  14. Take 1 Apricot jam
Steps to make Airy and Rich Two-Layer Cheesecake:
  1. Butter the cake tin with butter or margarine (not listed in the ingredients) and line with kitchen parchment paper, cut slightly bigger than the cake tin. Line the bottom with paper too.
  2. Brush the paper on the sides of the cake tin only with melted butter or margarine (it don't have to be unsalted). This will prevent the cake from cracking after it's baked.
  3. Preheat the oven to 170°C. Bring some water to a boil, since the cake will be baked in a hot water bath (bain marie).
  4. Crush the plain cookies (biscuits) finely and mix with melted butter. Transfer to the prepared cake tin and press firmly onto the bottom.
  5. Mix the softened cream cheese with 50 g of sugar, 1 egg and 2 egg yolks. Add 3 tablespoons of lemon juice and stir well.
  6. Add the cornstarch and mix well. Add the cream and stir to combine.
  7. Make the meringue. Divide the sugar into 3 portions and add one portion at a time to the egg white. Whisk constantly until stiff peaks form.
  8. Pour half of the cheesecake filling into the prepared tin.
  9. Add 1/3 of the meringue to the rest of the cheese filling and mix well.
  10. Add the rest of the meringue and mix well.
  11. Pour the meringue batter into the tin. Drop the tin gently several times onto a countertop, and bake a hot water bath at 170°C for 45 to 50 minutes.
  12. When the surface is a nice golden brown the cake is done.
  13. Brush some apricot jam on top while the cake is still hot. This prevents the surface from getting wrinkled. ^_^
  14. Leave to cool, then chill in the refrigerator.
  16. This is how it looks when sliced.
  17. Use up the leftover cream cheese and cream to make delicious ice cream.Ice cream with strawberry jam. - - https://cookpad.com/us/recipes/148659-strawberry-and-cream-cheese-ice-cream
  18. If it is not sweet enough, increase the amount of sugar by 10 to 20 grams.

So that’s going to wrap it up for this special food airy and rich two-layer cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!