Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon pickle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Pickle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Pickle is something which I’ve loved my entire life.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon pickle using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Pickle:
- Get 500 gm Lemons
- Make ready 3-4 tbsp Crystal Salt
- Make ready 1/2 cup Red chilli powder
- Make ready 2 tbsp Turmeric powder
- Get 1 tbsp Black Mustard seeds
- Make ready 1 tsp Fenugreek seeds
- Make ready 1 tbsp Cumin seeds
- Make ready 1 cup Oil
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Steps to make Lemon Pickle:
- This particular pickle recipe by me is Sun dried one. Hence it is important to keep it in sunlight every day until evening and bring inside after the sun sets. Then repeat the same process the other day too. In this way, it's a must to follow these rules for all the following days.
- Before keeping that in the sunlight, all you have to do is wash and dry Lemons thoroughly. Add in Red chilli powder, Turmeric and Salt to the jar. Mix well and keep in the Sunlight for 10 days.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that’s going to wrap this up with this exceptional food lemon pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
