Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and chickpea pilaf (pilafi me manitaria kai revithia). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
  1. Prepare 500 grams Rice
  2. Get 1 box Mushrooms
  3. Prepare 1 Large Onion chopped
  4. Take 250 grams boiled Chickpeas
  5. Take 1 litre Chicken Broth
  6. Take Salt
  7. Prepare 1 tablespoon Olive Oil
  8. Prepare 1 tablespoon butter
Steps to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
  1. Dice mushrooms into slices.
  2. In a small sauce pan boil Chickpeas.
  3. I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
  4. In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
  5. Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
  6. Kali Orexi!!!

So that’s going to wrap it up with this special food mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!