Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun with milk powder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulab Jamun with milk powder is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gulab Jamun with milk powder is something which I have loved my whole life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jamun with milk powder using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun with milk powder:
- Get 1 cup milk powder
- Get 2 tbsp maida
- Get 1 tbsp suji
- Take 1 tbsp ghee
- Take 1/4 tsp baking soda
- Make ready 4 tbsp milk
- Make ready For sugar syrup
- Take 1 cup sugar
- Make ready 1 cup water
- Take 1 tsp lime juice
- Make ready 1/2 tsp Cardamom powder
- Get as needed Oil or ghee for frying
- Take Few chopped nuts for garnishing
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
Steps to make Gulab Jamun with milk powder:
- In a bowl add milk powder,baking soda, ghee, maida, suji and milk. Mix it with finger tips & make small balls of it.
- In a pan take sugar,water and lime juice,cardamom powder and boil it on medium flame till it's thick in consistency, off the flame Keep aside,
- Heat oil or ghee and fry the jamuns on medium flame till golden brown in colour.
- Add the jamuns to the warm sugar syrup and give it a boil. Soak it for at least 2 hours before serving. Can garnish with chopped nuts
If dough gets too wet, leave aside for. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. Milk powder- Milk powder is the main ingredient for tis recipe.
So that is going to wrap this up with this special food gulab jamun with milk powder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
