Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my south carolina state famous pimento cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My South Carolina State Famous Pimento Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My South Carolina State Famous Pimento Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My South Carolina State Famous Pimento Cheese:
- Get 1/2 lb sharp cheddar cheese ( cracker barrel)
- Prepare 1/2 lb extra sharp cheddar cheese (cracker barrel)
- Get 1 1/2 cup mayonnaise
- Take 1 jar diced pimentos., drained
- Get 1 to 2 Tbsp onion juice
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1/2 to 1 teaspoon white pepper
- Take 1/2 to 1 teaspoon cayenne pepper
- Take 1 jalopeno peppers, chopped; if desired
Instructions to make My South Carolina State Famous Pimento Cheese:
- Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
- I have used extra sharp cheddar cheese for entire recipe and it's awesome!
So that’s going to wrap it up with this special food my south carolina state famous pimento cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
